Diane65 wrote:jojojoanne wrote:As for Preston, if he's not careful, he'll end up in one of his curry pots - bike n all!!
I'm sure that I can fit him in my boiling couldron when I'm doing some batch cooking
http://t1.gstatic.com/images?q=tbn:ANd9 ... xKBtMfUeUh this is me making my pea soup.
Eeek - I can see that I'm going to have to watch what I'm saying in future.
One thing though, Diane.....I think that you'll need to turn the heat down on that cauldron of Anakin's pea soup, otherwise it will catch!
Anyway........
I hope everyone is feeling good this morning and ready to face another week.
I did my usual bargain searching shopping trip yesterday afternoon, half an hour before the local supermarket shut and I've picked up a load of great deals. I got loads of fresh fish (salmon and tuna fillets) and some cooked king prawns that had been reduced to less than a quarter of their original prices.
One problem that I do have though is that my freezer is already full to bursting (with previous bargains) and obviously you can't keep loads of fish hanging around in the fridge for too long. So what I b*ght yesterday is going to have to feature quite prominently in my family's menu over the next couple of days.
One of my daughters is a vegetarian just to complicate things a little - but hey I'm used to having to cater for picky

people by turning out several alternative dishes at the drop of a hat. I'd be the first to admit that my efforts do not always turn out the most edible creations though, as my family would be quick to confirm.
And.....Thank the Lord for the humble, yet versatile, veggie burger and instant noodles. Not great food I know, but both convenient and quick, and what's more important -acceptable to our non real vegetable eating vegetarian - for whom everything must be peeled

- even new potatoes and peppers

!
Enough of my rambling rubbish......Here's what
I'll be cooking and eating today:
Today's Menu:
1) Croustades of Seared Salmon & Marmite Mayo.
2) Grilled Tuna Steak with Aubergine and Red/Yellow Pepper Couscous.
3) Celery, Carrot Batons and Satsumas for snacks.
4) Garlic King Prawn and Parsley Spaghetti.
Diane65 wrote:..............a saturn peach...............

.....Errrr

......Oh, nevermind!
Biggins - Your Anstruther fish and chip lunch sounds delicious

I've got my fingers crossed for good weather for you.
jojojoanne wrote:I b*ght a scoop of plums the other day for £1 - there's about 40 in the scoop!! And only me eating them, my daughter a few!! I feel like Preston when he makes too much curry and no-one else eats it!!!
Yeah - you have my sympathy there, JoJo! - I'd happily swap some of my deeply unpopular curry for some of your plums
Have fun and keep smiling everyone, whatever you are up to today!
I've decided to ditch the elephant in favour of a bike!!
